1 Welcome
• Cava Sangria
• Homemade aioli & artisan bread selection

2 Starter
• Mediterranean tomato & herb salad with marinated olives

3 Second Course
• Gazpacho Andaluz with basil oil & crostini

4 Main Course
• Herb-marinated farm-raised chicken with sweet potato purée & garlic spinach

5 Dessert
• Flaó Ibicenco – traditional Ibiza cheesecake